I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is prepared with...
Author: Dana Campbell
My husband never liked pumpkin pie until he tasted mine. I don't know what makes mine so different but here is the recipe. White sugar may be used in place...
Author: Fern
Yes, I made eggplant meatballs. If you know me, you know I love eggplant! I also love meatballs. Hence, I decided to make two of my favorites together,...
Author: Cindy Anschutz Barbieri
I won 3rd place in a cook-off with this very easy holiday recipe.
Author: Stacey Lynch
This is an unusual and tremendously tasty way to enjoy cauliflower. It's almost like discovering a new vegetable.
Author: Chef John
These soft, airy marshmallows taste like pumpkin pie. The recipe takes at least a full 24 hours to make, so give yourself lots of time to get everything...
Author: xarrium
Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
Author: Alicia Van Couvering
If you have lots of zucchini in the garden, then this is a great way to use them. It's different, but very tasty. It's so good that even my picky children...
Author: HIGHROAD
This yummy squash recipe is easy and healthy to make. Serve it warm with pasta or rice.
Author: Maryanne
I love Buffalo cauliflower as a guilt-free alternative to Buffalo wings, so why not throw it on a pizza? The blue cheese drizzle and the Buffalo cauliflower...
Author: Matt Sweeney
This creamy vegan pasta is blended with sugar pie pumpkin (can substitute with butternut squash) sage, onion, tomatoes, and basil. Blended in a high-speed...
Author: Emily
A Mediterranean-style eggplant sauce for pasta that can be served with chicken for meat-lovers. Use good quality pasta, cheeses, and fresh herbs for best...
Author: Debbie
Very moist zucchini cake with a nice aroma of rum.
Author: Ani J. Husiow
Finally, a pumpkin cookie you can roll out and cut with cookie cutters.
Author: Ann
A great spiced cake with caramelized brown sugar on top, this coffee-house style treat is perfect for the cooler months during which fresh pumpkin is in...
Author: ally-gator
We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's...
Author: T.L
This hearty dish combines quinoa with apples, veggies, and loads of ginger in an acorn squash bowl that is perfect fare for those blustery fall and winter...
Author: Jjama Llama
Looking for a tasty snack to enjoy with cold drinks? These crispy leaves deliver awesome crunch with a bit of salty spiciness - in other words, they're...
Author: Matt Wencl
Spicy cake that has everyone guessing what it is, and people eating it that do not like pumpkin and guessing with the others. Top with Cream Cheese Frosting...
Author: doxie1
My two boys have multiple food allergies and I wanted to try out pumpkin pie. They call this 'Killer Pumpkin Pie' because they say it tastes 'killer.'...
Author: Carolynn Napoli
Delicious baked delicata squash is stuffed with and served over a fragrant mixture of quinoa, shallots, and pine nuts. This recipe is a great way to use...
Author: MOTTSBELA
There are many ways to cook collard greens, but most recipes either sauté or boil the greens. Cutting the greens into thin strips beforehand reduces the...
Author: wikiHow
This is my own idea for a pumpkin cake, based on my favorite carrot cake recipe.
Author: Mary the Monkey
We had a cooking class at Children's Hospital in Orange, CA. These were a favorite for the patients and adults. You should have been there to smell the...
Author: THEA
I've recently been experimenting with cauliflower, finding different ways to make it exciting. This one has a kick and a great crunch. It's also fun to...
Author: The Gruntled Gourmand
A great way to use up some of those plentiful summer zucchini!
Author: Hayley Ryczek
This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach...
Author: rua
I was looking for a way to use up some zucchini, and I came up with the idea of turning it into a sorbet with lemon. It is beautiful and tasty! My son...
Author: John Coan
This a decadent a beautiful dessert to present at the end of a grand dinner. It's perfect for the holidays and not as difficult as it looks!
Author: Jenny Hensley
It's like having pumpkin pie and ice cream in one -- irresistible!
Author: Kelly Yu
If you have had lemon lush or chocolate dream dessert, this is the pumpkin alternative. It is a great recipe to use as an alternative to pumpkin pie. It...
Author: Ellen Bancroft Ziegler
Pumpkin cheesecake with ginger snap crust - an old classic recipe.
Author: Shelley
These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!
Author: Kiwi
Your pooch will appreciate these hearty homemade treats, which also make a great gift for all the pet-owners in your life.
Author: Fuller House
Delicious way to eat roasted cauliflower. I prefer to use all organic ingredients. Enjoy hot as a side dish or atop rice bowls or soups.
Author: Paige
Bacon-wrapped chicken with brown sugar and chili powder is baked next to cauliflower rice in this easy sheet pan dinner ready in about an hour.
Author: Julie Hubert
Healthy and refreshing roasted eggplant spread or dip. Garnish with tomatoes and olives and eat it with a slice of bread.
Author: SAFAD
This is my Mothers recipe and my family loved it. It takes the place of pumpkin pies when there is not enough time to make pies.
Author: Paula
If you find yourself craving the fall flavors of pumpkin and almond, this recipe for bread pudding with amaretto sauce is one to try.
Author: Colleen Criswell
One of the most fabulous one dish meals ever! Eggplant baked casserole style layered with seasoned vegetables and Swiss cheese. Bread, a green salad, wine...
Author: Sally Schuler
This is one of my favorite recipes. Thin sliced eggplant is stuffed with cheese and spinach and topped with marinara sauce. I often use prepared jarred...
Author: DEBNJAMES
Serve bowls topped with pico de gallo, guacamole, and sour cream. If you like, you can also add two grilled thinly sliced chicken breasts or 2 cups shredded...
Author: Julie Hubert
This gets rave reviews -- the blend of pumpkin, nuts and cream cheese is just wonderful!
Author: PATTI HUGHES
My two friends and I went to Salem, MA last year and had a ball. We went to a restaurant and had a 'pumpkintini'. Ever since, I've been experimenting with...
Author: WHOOPTINK
Pumpkin with molasses....giving it a full bodied taste, and darker color.
Author: Marcia Kammann
Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie.
Author: Heather Olson